September 26, 2011 |
International Protein Rich Source Of Amino Acids For Muscle Recovery [...]
International Protein Rich Source Of Amino Acids For Muscle Recovery And Development!
|
Amount per Serving (40g) |
Amount per 100g |
Calories |
164 |
410 |
Total Fat
|
2.9g |
7.25g |
Saturated Fat
|
1.8g
|
4.5g |
Sodium |
75mg
|
187.5mg |
Potassium |
265mg
|
662.5mg |
Calcium |
145mg
|
362.5 |
Total Carbohydrates |
2.7g
|
6.75g |
Sugars |
1.5g |
3.75g |
Dietary Fibre |
0.3g
|
0.75g |
Protein |
31.2g
|
78g |
International Protein Superior Whey – Whey Protein for Superior Natural Development. Whey protein is a rich source of all the essential amino acids, especially leucine, which are needed for natural muscular development. Whey proteins are high in Branch Chain Amino Acids (BCAA’s) which help facilitate muscle recovery after hard training or sport.
- Whey Protein Isolate – highest protein, lowest fat, naturally high in bioactive peptides for muscle tissue synthesis.
- Whey Protein Concentrate – natural immune fractions, anti-oxidants and growth factors.
- Whey Peptides – ultra rapid absorption and enhanced muscle recovery.
- Natural Fermented L-Glutamine – produced from rice without the use of chemicals so there are no toxic residues; only pure, clean L-Glutamine for recovery and immune function.
- No Aspartame – sweetened with sucralose for a pleasant taste and no unwanted compounds.
- No Fillers or Stabilisers – just high quality protein available for your body to digest at the rate it is meant to. Why pay for whey protein and then slow the absorption with gums and fillers?
- Easily Digested – quality whey proteins for rapid and efficient digestion. NO vegetable gums or soy proteins, so it won’t leave you feeling bloated.
- No Gluten – no cheap glutamine peptides derived from hydrolysed wheat or low quality wheat proteins making it suitable for coeliacs and people with wheat allergies.
- 100% Great Taste – delicious flavours with no unpleasant aftertaste.
- No Added Sugars – the only sugars in the product are naturally occurring from the Whey Proteins.
- No Artificial Flavours – all the great taste you want without the use of artificial flavours.
Directions For Use
Mix 40g (1 1/2 SCOOPS) with 200ml – 300ml of cold water, low fat milk, full cream milk or soymilk in a shaker or blender. Take 2-3 times daily to obtain your required protein intake. Best times for use are first thing in the morning, mid morning and mid afternoon or before and after training.
