Raw WPI

Introduction

Whey Protein Isolate (WPI) is a very lean and fast releasing protein that is a highly refined version of whey protein. It is most commonly used as a post-workout protein, but is also useful at other times for those looking to minimise fat/carbohydrate usage and maximise protein content.

Effectiveness 5/5

Taste 4/5

Mixability/Texture 4/5

Pros

• No Fillers
• Extremely high protein
• Very fast absorption speed
• Excellent for post-workout recovery
• Light and easy to digest
• Gluten free
• Lactose free

Cons

• Less beneficial for those looking for slow digesting protein
• Best taken in conjunction with other ingredients like creatine

Taste and Mixability

RAW WPI has a good basic taste without being one of the sweeter or more flavoursome proteins around. It is not overpowering and is easy to drink, and the finely filtered WPI mixes up no problems.

Ingredients

RAW WPI is 100% Cold Pressed Microfiltered Whey Protein Isolate, and nothing else. This means there’s no fillers, and the protein percentage remains very high. The cold pressing avoids denaturing the protein through excessive heat in the manufacturing process, and the microfiltering aids to process out impurities and other substances such as lactose leading to a pure and easily absorbable formula.

Final Thoughts

RAW WPI gives a terrific value high quality product that aids in recovery and muscle building without any of the extras often put into many products. It is perfect for those seeking a simple high quality, very low carbohydrate protein for muscle recovery and protein supplementation.